Calories In Stagg classic chili
Find out the nutritional information in Stagg classic chili (w/beans, canned entree)
by using the table below. The table not only gives the Stagg classic chili
calorie detail but also all the nutrition details and nutritional
information on Stagg classic chili, and can be used to help you lose
weight. Having knowledge of food calorie, an exercise video and the Atkins diet
can help you with your weight loss... for good!
Nutrition Information : Stagg classic chili (w/beans, canned entree)
|
Water (g/100g) |
73.24 |
Food Energy (Calories) (kcal/100g) |
131 |
Protein (g/100g) |
6.97 |
Total Lipid (fat) (g/100g) |
6.61 |
Ash (g/100g) |
1.66 |
Carbohydrate (g/100g) |
11.83 |
Total Dietary Fibre (g/100g) |
3 |
Total Sugars (g/100g) |
2.89 |
Calcium (mg/100g) |
37 |
Iron (mg/100g) |
1.6 |
Magnesium (mg/100g) |
26 |
Phosphorus (mg/100g) |
N/A |
Potassium (mg/100g) |
318 |
Sodium (mg/100g) |
334 |
Zinc (mg/100g) |
1.1 |
Copper(mg/100g) |
0.1 |
Manganese (mg/100g) |
N/A |
Selenium (µ/100g) |
N/A |
Vitamin C (mg/100g) |
1 |
Thiamin (mg/100g) |
N/A |
Riboflavin (mg/100g) |
N/A |
Niacin (mg/100g) |
N/A |
Pantothenic Acid (mg/100g) |
N/A |
Vitamin B6 (mg/100g) |
N/A |
Folate (µg/100g) |
N/A |
Folic Acid (µg/100g) |
N/A |
Food Folate (µg/100g) |
N/A |
Folate (Dietary Folate Equivalents/100g) |
N/A |
Vitamin B12 (µg/100g) |
N/A |
Vitamin A (µg/100g) |
470 |
Vitamin A (IU/100g) |
N/A |
Retinol (µg/100g) |
N/A |
Vitamin E (µg/100g) |
N/A |
Vitamin K (µg/100g) |
N/A |
Alpha-carotene (µg/100g) |
N/A |
Beta-carotene (µg/100g) |
N/A |
Beta-crytoxanthin (µg/100g) |
N/A |
Lycopene (µg/100g) |
N/A |
Lutein & Zeazanthin (µg/100g) |
N/A |
Saturated Fatty Acid (g/100g) |
2.71 |
Monosaturated Fatty Acids (g/100g) |
2.79 |
Polyunsaturated Fatty Acids (g/100g) |
0.45 |
<<
Calories In Squirrel (cooked, roasted). <<
>> Calories
In Stagg country chili (w/beans, canned entree). >>
Return to Nutrition
Index.
Return to our weight loss home page for more great information on how to keep the weight off and get into shape.
|