Calories in Egg Rolls
A popular East Asian appetiser, the egg roll is a sheet of wheat-based dough wrapped around a mixture of meat, chopped vegetables (usually cabbage) and noodles, then deep fried. The egg roll is similar to a spring roll, but usually larger and crunchier with more filling.
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Calories in Egg Roll
|
Food Energy (Calories) (kcal/100g) |
307 |
Additional nutritional information
|
Nutritional information
|
Water (g/100g) |
30.4 |
Protein (g/100g) |
9.5 |
Total Lipid (fat) (g/100g) |
6.4 |
Ash (g/100g) |
1.7 |
Carbohydrate (g/100g) |
52 |
Total Dietary Fibre (g/100g) |
3.7 |
Total Sugars (g/100g) |
4.56 |
Calcium (mg/100g) |
59 |
Iron (mg/100g) |
3.52 |
Magnesium (mg/100g) |
25 |
Phosphorus (mg/100g) |
101 |
Potassium (mg/100g) |
104 |
Sodium (mg/100g) |
545 |
Zinc (mg/100g) |
1.12 |
Copper(mg/100g) |
0.133 |
Manganese (mg/100g) |
0.527 |
Selenium (µ/100g) |
29.6 |
Vitamin C (mg/100g) |
0 |
Thiamin (mg/100g) |
0.527 |
Riboflavin (mg/100g) |
0.517 |
Niacin (mg/100g) |
3.287 |
Pantothenic Acid (mg/100g) |
0.655 |
Vitamin B-6 (mg/100g) |
0.053 |
Folate (µg/100g) |
184 |
Folic Acid (µg/100g) |
131 |
Food Folate (µg/100g) |
53 |
Folate (Dietary Folate Equivalents/100g) |
276 |
Vitamin B-12 (µg/100g) |
0.24 |
Vitamin A (µg/100g) |
21 |
Vitamin A (IU/100g) |
5 |
Retinol (µg/100g) |
5 |
Vitamin E (µg/100g) |
0.36 |
Vitamin K (µg/100g) |
2.1 |
Alpha-carotene (µg/100g) |
0 |
Beta-carotene (µg/100g) |
1 |
Beta-crytoxanthin (µg/100g) |
1 |
Lycopene (µg/100g) |
0 |
Lutein & Zeazanthin (µg/100g) |
71 |
Saturated Fatty Acid (g/100g) |
1.577 |
Monosaturated Fatty Acids (g/100g) |
2.93 |
Polyunsaturated Fatty Acids (g/100g) |
1.128 |
All data originally from the United States Department of Agriculture |
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