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South Beach Recipe: Vegetable Quiche Cups

This is a South Beach Diet Recipe to share with friends. The meal below serves 6.

Ingredients

  • 1 package (10 ounces) frozen chopped spinach
  • 3/4 cup liquid egg substitute
  • 3/4 cup shredded reduced-fat cheese
  • 1/4 cup diced green bell peppers
  • 1/4 cup diced onions
  • 3 drops hot-pepper sauce (optional)
Instructions
Microwave the spinach for 2 1/2 minutes on high. Drain the excess liquid.
Line a 12-cup muffin pan with foil baking cups. Spray the cups with cooking spray.

Combine the egg substitute, cheese, peppers, onions, and spinach in a bowl. Mix well. Divide evenly among the muffin cups. Bake at 350 F for 20 minutes, until a knife inserted in the center comes out clean.

Quiche cups can be frozen and reheated in the microwave. Any combination of appropriate vegetables and reduced-fat cheeses may be used.

Nutritional Information:

  • 77 calories
  • 3 total fat (2 g sat)
  • 10 mg cholesterol
  • 3 g carbohydrate
  • 9 g protein
  • 2 g fiber
  • 160 mg sodium
If you liked this recipe try Lemon Zest Ricotta Creme or Mashed Potatoes the South Beach Way.